On 3 and 4 October 2026, the Cittaslow town of Chiavenna invites visitors to discover a local tradition through food, music and encounters with its producers. At the beginning of autumn, the historic streets of Chiavenna will host Dì de la Brisaola, a weekend dedicated to one of Valchiavenna’s distinctive foods. The event offers an opportunity to slow down, explore the town and meet the people who keep its food traditions alive. The name brisaola reflects Chiavenna’s own heri
