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From 1 to 4 November 2026, the Cittaslow city of Safranbolu, Türkiye, brought together farmers, researchers, chefs, young talents and international guests for four days dedicated to saffron, local heritage and community life. Safranbolu’s Geographical Indication (GI) registered saffron was at the heart of the 10th International Saffron Festival, with a programme connecting agricultural traditions, gastronomic innovation, scientific research and cultural exchange. The festival

From 1 to 4 November 2026, Cittaslow Safranbolu will host four days dedicated to saffron, gastronomy and local traditions under the theme “Gastronomy Living LAB”. Organised by Safranbolu Municipality, the 10th International Saffron Festival will bring together saffron harvesting, culinary competitions, chef demonstrations, talks, music and activities for children. Representatives and friends from across the Cittaslow International network are invited to discover the region’s