2022 CULINARY HERITAGE DAYS IN CAZAUBON
For three days, September 9, 10 and 11, more than 3000 visitors were attracted to Barbotan les Thermes (Cazaubon - Gers - France) by the richness of the culinary Heritage and Gastronomy.
Sponsored by Michel SARRAN, the twice starred Chef from Toulouse, several French Chefs took turns to lead workshops, allowing the public to discover some of
the recipes from their Cuisine and gastronomic menus.
This year, in addition to the traditional specialities that make the international gastronomic reputation of France, the public could taste the tropical cuisines of the Caribbean and Brazil, according to the spirit of "slowfood".
A beautiful event that will now take place on the 2nd weekend of September, after an inauguration in 2021 under the patronage of Michel GUERARD.
A pledge that the Occitan culinary heritage is de facto part of the Cittaslow values.