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VIDEO - Cápsula Ambiental "Cittaslow - Pijao" (Colombia)

Pijao municipio del Departamento del Quindío en donde su riqueza natural y su biodiversidad, nos invitan a contemplar la naturaleza y a disfrutar de una paz espiritual.

Kristinestads (Finland) Summer market selected third Finland the best market in 2014

Summer market selected third Finland the best market in 2014. Markkinamyyjät ympäri Suomea ovat saaneet vuoden aikana äänestää satojen markkinoiden joukosta parhaat. Perusteluina olivat mm. 

W odpowiedzi na poszukiwania właściwej drogi – polskie Cittàslow

Jako mieszkańcy westernizującej się części Europy, wciąż jeszcze głęboko zafascynowani „ideą zza granicy", zauważyć możemy tuż za rogiem postać nieco groteskową tychże zjawisk.

Goolwa (Australia) - Tourism network developing

Cittaslow Goolwa president Lyn Clark, Southern Alexandrina Business Association (SABA) president Andrew Stewart and SABA member John Clark are looking forward to working with the community, local tourism operators and government bodies to build tourism in Goolwa.

Sedgefield (ZA) - Confirms Knysna as the top 2014 holiday destination

South Africa's Favourite Travel Destinations of 2014

Cowichan Bay (CND) - Cowichan one of Top 20 best in Canada

The Cowichan Valley has been named as a Top 20 Place to Visit in Canada by's travel experts.

Meeting of regional offices in Brussels representing EGTC

Thursday 15 January 2015, 14:30-16:30. Committee of the Regions.

Waldkirch (D) - SLOW M Laufevent in Waldkirch am Sonntag 26

April 2015 - laufen | joggen | walken | wandern

Blanquefort (F) - La Commune conserve "ses quatre" fleurs

Decrocher un autre label, pour la defense de la biodiversitè

NCCN (COREA): A field trip to Aya and Ukiha in Japan for community movements

Some residents representative of Cittaslow member towns in Corea visited the town of Aya and the city of Ukiha in Japan during November 7~10, 2014

Goolwa (Australia) Smoke Off 2014 gives back to community

The Smoke Off was held on November 22, by the Cittaslow Goolwa Food and Wine Group, and sees teams fire-up the webber to smoke a ham, with the dishes judged.

Turkey - II Eko-gastronomi̇ kongresi̇

Gökçeada, 13-14 Nisan 2015

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